Brown onions in med sauce pan. Add ground turkey to pan and sausage. Cook until done on high to med heat. Drain grease off meat and add chopped mushrooms and rice to meat. Stir in can of tomato paste and add two splashes of broth or water to help the tomato paste cover the meat mixture. Stuff peppers half way with meat mixture then put a layer of cheese then fill all the way with meat mixture top wit more cheese. Mixture will fill four bell peppers. Place peppers in baking pan and Bake at 300 degrees for 30 min until peppers look cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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