Brown and drain beef, mix with salt and pepper.
Mix with corn and 1.5 cans of tomato sauce.
Cut tops off peppers, clean inside, stuff with mixture.
Place in 8 x 10 pan, put remaining mixture around peppers in pan.
Drizzle remaining tomato sauce and water on peppers.
Cover with foil and bake on 325 for 90-120 minutes, or until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2059g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1251 (55%)|
|Amt Per Serving||% DV|
|Total Fat 139g||185 %|
|Saturated Fat 53.8g||269 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 616.9mg||190 %|
|Sodium 5335.2mg||184 %|
|Potassium 5367.7mg||141 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 52.5g|
|Protein 182.6g||261 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2264
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