From Fix It and Forget It, 5 Ingredient Favorite Cookbook
Place pork chops in slow cooker.
Spoon stuffing mix over top of chops.
Spoon corn over stuffing.
Pour soup over all - without adding wither.
Cover and cook on low 5-6 hours or high 3-4 hours or until meat is tender but not dry.
I used bone in chops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 553 | ||
Calories from Fat: 209 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 142mg | 44 % | |
Sodium 949mg | 33 % | |
Potassium 936.9mg | 25 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 34.7g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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