Place pork chops in slow cooker.
Spoon stuffing mix over top of chops.
Spoon corn over stuffing.
Pour soup over all - without adding wither.
Cover and cook on low 5-6 hours or high 3-4 hours or until meat is tender but not dry.
I used bone in chops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (38%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 142mg||44 %|
|Sodium 949mg||33 %|
|Potassium 936.9mg||25 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 34.7g|
|Protein 48.1g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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