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Name: Stuffed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Apple juice; 1/4 c Apple juice; 1 Box Stove Top Stuffing; 1/2 c Celery Diced; 1/3 c Raisins; 4 2" Thick Chops Center Cut of pork; 1/4 c Butter melted; 1/3 lb Apples Peeled & Diced; 1/3 c Brown sugar; 3 c Croutons 1 pkg

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INGREDIENTS

1/2 c Apple juice
1/4 c Apple juice
1 Box Stove Top Stuffing
1/2 c Celery ; Diced
APPLE GLAZE
1/3 c Raisins
4 2" Thick Chops Center Cut of pork
1/4 c Butter ; melted
MEAT
1/3 lb Apples ; Peeled & Diced
1/3 c Brown sugar
STUFFING
3 c Croutons ; 1 pkg

Servings

INSTRUCTIONS

In a medium sauce pan, combine margarine and apple juice. Heat to boiling and then remove from heatbsp. Stir in all other stuffing ingredients and cool to room temperature. In a small sauce pan, combine glaze ingredients and simmer for 30 minutes. Sear chops on backyard grill or frying pan. Cut a slit into the chops from the meat side all the way to the bone, but not through. Place approximately 1/2 to 3/4 cup of tightly packed stuffing into the pocket of each chop. Cover and bake at 350 degrees for approximately 45 minutes. Brush with glaze for last 15 minutes of baking time. Serve immediately. Ladle glaze over top of each chop at the table.

NOTES

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Nutrition

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Serving Size: 1 Serving (1960g)
Recipe Makes: 1

Calories: 4290
Calories from Fat: 1194 (28%)

Amt Per Serving		% DV

	Total Fat 132.7g	177 %
	Saturated Fat 55.3g	277 %
	Monounsaturated Fat 47.5g
	Polyunsanturated Fat 12.3g
Cholesterol 371.1mg		114 %
Sodium 5495.5mg		190 %
Potassium 3805.3mg		100 %
Total Carbohydrate 635.6g		187 %
	Dietary Fiber 29.6g	119 %
	Sugars, other 606g
Protein 146.2g		209 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4290

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