Pork Roast with Spinach, Cheese Fill

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Name: Stuffed Pork Roast With Spinach, Cheese Fill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons Pine nuts toasted; 5 pound Pork roast butterflied; 1 10 oz. frozen spinach squeezed dry; 2 oz. Feta cheese; 2 oz. Cream cheese; 2 tablespoons Pine nuts; 2 teaspoons Dried basil; 1 teaspoon Oregano; S & P taste; 1 clove garlic; Paprika; 1/2 cup chopped onions

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INGREDIENTS

2 tablespoons Pine nuts ; toasted
5 pound Pork roast ; butterflied
1 10 oz. frozen spinach ; squeezed dry
2 oz. Feta cheese
2 oz. Cream cheese
2 tablespoons Pine nuts
2 teaspoons Dried basil
1 teaspoon Oregano
S & P taste
1 clove garlic
Paprika
1/2 cup chopped onions

Servings

INSTRUCTIONS

1. 350°. Roasting pan, spray non-stick

2. Butterfly roast, pound 1" thick

3. Combine spinach, cheese, onions, basil in saute pan. Cool to room tempature.

4. Season with S & P

5. Spread spinach ingredients evenly over flat port - leaving enough free to 1"

6. Tie with Baker's twine, season S & P & paprika. Sear all sides. Cook til no pink - 160°

NOTES

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Nutrition

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Serving Size: 1 Serving (308g)
Recipe Makes: 8 Servings

Calories: 535
Calories from Fat: 264 (49%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 3.9g
Cholesterol 195.5mg		60 %
Sodium 235.6mg		8 %
Potassium 1066.4mg		28 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 1.6g
Protein 62.4g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 535

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