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Name: Stuffed Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 large Pork tenderloin; 2 pkg Cream cheese; 1 jar Roasted red peppers; 1 pkg Baocn cooked and crumbled; 2 pkg Dried pesto seasoning by gravy and seasoning mixes; to taste Fresh spinach leaves; Olive oil; Salt & pepper; Paprika

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INGREDIENTS

1 large Pork tenderloin
2 pkg Cream cheese
1 jar Roasted red peppers
1 pkg Baocn ; cooked and crumbled
2 pkg Dried pesto seasoning ; by gravy and seasoning mixes
to taste Fresh spinach leaves
Olive oil
Salt & pepper
Paprika

Servings

INSTRUCTIONS

Once the tenderloin is flat and has a good surface area, spread the cream cheese all over the top. Lay the roasted red peppers over the cream cheese then sprinkle on the crumbled bacon.

Evenly sprinkle on the packages dried pesto seasoning and lay the spinach leaves all over the top.

Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 things of kitchen twine.

Next, rub olive oil, paprika, salt and pepper all over the pork and place in a greased baking dish (you might have to cut it in half for it to fit) or you can put it on a greased cookie sheet.

Bake at 350-degrees about 60-90 minutes or until pork is cooked through.

Once cooked, slice and serve!

**This makes quite a lot. After rolling, but before baking, cut it into thirds or fourths. Wrap in plastic wrap and freeze!

NOTES

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Stuffed Pork Tenderloin

1 large Pork tenderloin
2 pkg Cream cheese
1 jar Roasted red peppers
1 pkg Baocn cooked and crumbled
2 pkg Dried pesto seasoning by gravy and seasoning mixes
 to taste Fresh spinach leaves
 Olive oil
 Salt & pepper
 Paprika

If you are using the large tenderloin from Costco, cut it almost in half, then cut the halves almost in half again so that you kind of unfold it a few times and try to pound it out flat. (If you are using another kind of pork tenderloin, try to spread it out and get it nice and flat). 
Once the tenderloin is flat and has a good surface area, spread the cream cheese all over the top. Lay the roasted red peppers over the cream cheese then sprinkle on the crumbled bacon. 
Evenly sprinkle on the packages dried pesto seasoning and lay the spinach leaves all over the top. 
Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 things of kitchen twine. 
Next, rub olive oil, paprika, salt and pepper all over the pork and place in a greased baking dish (you might have to cut it in half for it to fit) or you can put it on a greased cookie sheet. 
Bake at 350-degrees about 60-90 minutes or until pork is cooked through. 
Once cooked, slice and serve!

**This makes quite a lot. After rolling, but before baking, cut it into thirds or fourths. Wrap in plastic wrap and freeze!

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Nutrition

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Serving Size: 1 Serving (523g)
Recipe Makes: 1 Servings

Calories: 1563
Calories from Fat: 1406 (90%)

Amt Per Serving		% DV

	Total Fat 156.2g	208 %
	Saturated Fat 76.4g	382 %
	Monounsaturated Fat 52.1g
	Polyunsanturated Fat 8.3g
Cholesterol 413.9mg		127 %
Sodium 1368.2mg		47 %
Potassium 773.7mg		20 %
Total Carbohydrate 22.6g		7 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 20g
Protein 23.5g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1563

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