Pre-heat the oven to 400F.
Cut the tenderloin lengthwise, BUT make sure you donot cut all the way through (Butterfly cut)
Place tenderloin in some wax paper to flatten.
Combine the creamed cheese, spinach, tomatoes.
Season the inside of the pork with salt and pepper.
Fill the tenderloin with cream cheese mixture.
Roll up the tenderloin and secure with kitchen/roasting string.
Melt the butter and oil in a skillet and sear all sides over medium high heat until lightly browned.
Transfer tenderloin into the oven for 15-20 minutes depending on your desire of doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 103 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 80.4mg||25 %|
|Sodium 174mg||6 %|
|Potassium 773.8mg||20 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.7g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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