Preheat oven to 350. Line baking dish with foil for easy cleanup. Spray a little baking spray on foil so chops are easy to lift off.
Prep your chops by cutting off excess fat and making small pocket in side of chop to recieve stuffing mix.
Saute Onion, Celery and Butter in small sauce pan on low heat until soft - about 4-5 mins. Remove from Heat
Add Stuffing Mix
Add Can of corn - Add can juice to the point where stuffing is sticking together, not too moist. If you put too much liquid in add a little more stuffing mix.
Add Cumin and Salt & Pepper.
Careful, stuffing may be hot - take a spoon and stuff pork chop pouch till full. You can pile any left over stuffing around chops in baking dish.
Put Chops in baking dish. Salt and Pepper top of Chops as desired or using a pork seasoning mixture on top.
Bake about 40 mins or until inside of chop gets to 160 degrees.
remove from oven, cover with foil - set aside for a couple of Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (306g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 175 (31%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 101.6mg||31 %|
|Sodium 1406.4mg||48 %|
|Potassium 1032.2mg||27 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 47.6g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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