Prepare stuffing according to package directions adding garlic and parsley. Stuff into hollowed porkloin. Prepare gravy mixes with water and wine; pour over porkloin, cover and bake ~~at; 350? 1- 1? hours or until internal tempature reaches 165?. Spoon gravy over porkloin throughout cooking.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6|
|Calories from Fat: 205 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 95.5mg||29 %|
|Sodium 680.1mg||23 %|
|Potassium 595.7mg||16 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.7g|
|Protein 31.9g||46 %|
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Calories per serving: 396
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