stuffed
Prepare stuffing according to package directions adding garlic and parsley. Stuff into hollowed porkloin. Prepare gravy mixes with water and wine; pour over porkloin, cover and bake ~~at; 350? 1- 1? hours or until internal tempature reaches 165?. Spoon gravy over porkloin throughout cooking.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 | ||
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Calories: 396 | ||
Calories from Fat: 205 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 95.5mg | 29 % | |
Sodium 680.1mg | 23 % | |
Potassium 595.7mg | 16 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.7g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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