Melt butter over medium-high heat in large frying pan. Saute mushrooms, shallots and garlic until shallots are tender - 5 minutes. Add wine or worcestershire sauce and cook until all liquid is gone from pan and mushrooms begin to brown. Cut a slit in the large part of the steaks and fill with the mixture. Cook steaks over a charcoal grill to desired doneness. Serve immediately. Call 319-391-2427 with any questions.
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|Serving Size: 1 Serving (2547g)|
|Recipe Makes: 1|
|Calories from Fat: 5476 (78%)|
|Amt Per Serving||% DV|
|Total Fat 608.4g||811 %|
|Saturated Fat 308.1g||1540 %|
|Monounsaturated Fat 218.6g|
|Polyunsanturated Fat 23g|
|Cholesterol 1879.6mg||578 %|
|Sodium 1976.1mg||68 %|
|Potassium 6857.1mg||180 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.3g|
|Protein 347.8g||497 %|
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Calories per serving: 7047
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