Drizzle vinaigrette over both sides of mushrooms.
Grill caps, turning every 2 minutes.
Mix crabmeat and peppers, add 1/2 cup of vinaigrette and toss.
Put some salad on the plate, lay mushroom caps on plate.
Scoop crab mixture on top of cap.
Variation: in oven at 375
Mix crab with pepper, mayonnaise, egg ,worcestershire,some breadcrumbs
Top stuffing with Parmesan.
Bake for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 88.5mg||27 %|
|Sodium 358.9mg||12 %|
|Potassium 871.8mg||23 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.7g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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