Clean mushrooms season with salt pepper. Drizzle with olive oil and stuff with Quinoa that has been mixed with corn, thyme leaves and feta. Bake at 450 degrees for about 10 minutes. Serve warm.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 186 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 74.8mg||23 %|
|Sodium 947.1mg||33 %|
|Potassium 719.6mg||19 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 30.8g|
|Protein 19.9g||28 %|
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Calories per serving: 398
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