Try this Stuffed Potato Patties recipe, or contribute your own.

Still searching for what to cook ?

Name: Stuffed Potato Patties
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: ; about 1kg (2lb); 1 ts Chilli powder; 175 g Peas; cooked and drained; ; and chopped; 4 lg Potatoes; unpeeled, weighing; 1 tb Single cream; 1/4 ts Salt; ; (6oz); 3 tb Vegetable oil; 50 g Butter; about (2oz); 2 md Size eggs; beaten; 25 g Fresh parsley; chopped (1oz); 1 sm Green chilli; de-seeded if

Find the most delicious recipes here

INGREDIENTS

; about 1kg (2lb)
FOR THE PEA STUFFING
GENERAL
1 ts Chilli powder
175 g Peas; cooked and drained
; and chopped
4 lg Potatoes; unpeeled, weighing
1 tb Single cream
1/4 ts Salt
; (6oz)
3 tb Vegetable oil
50 g Butter; about (2oz)
2 md Size eggs; beaten
25 g Fresh parsley; chopped (1oz)
1 sm Green chilli; de-seeded if

Servings

INSTRUCTIONS

Cook the unpeeled potatoes in boiling water for 15-20 minutes until very tender. Drain and set aside. For the pea stuffing, put the peas in a bowl and stir in the chilli and parsley. To make the patties, peel the boiled potatoes, then mash them very well with 1 tablespoon of the oil, and the salt, chilli powder, cream and enough of the beaten eggs to make a smooth but not too soft texture. With your hands, make 8 round patties about 8cm (3 inches) in diameter and 5mm ( 1/4 inch) thick. Put about a tablespoon of filling in the centre of each patty, gather up the edges and bring them together to enclose the filling completely. Press to seal, turn over and press down to flatten slightly. Heat the remaining oil and the butter in a frying pan and fry the patties until lightly browned, about 5 minutes, turning once.

NOTES

Alert editor

Stuffed Potato Patties

; about 1kg (2lb)
 FOR THE PEA STUFFING
 GENERAL
1 ts Chilli powder
175 g Peas; cooked and drained
 ; and chopped
4 lg Potatoes; unpeeled, weighing
1 tb Single cream
1/4 ts Salt
 ; (6oz)
3 tb Vegetable oil
50 g Butter; about (2oz)
2 md Size eggs; beaten
25 g Fresh parsley; chopped (1oz)
1 sm Green chilli; de-seeded if

Cook the unpeeled potatoes in boiling water for 15-20 minutes until very  tender. Drain and set aside.    For the pea stuffing, put the peas in a bowl and stir in the chilli and  parsley.    To make the patties, peel the boiled potatoes, then mash them very well  with 1 tablespoon of the oil, and the salt, chilli powder, cream and enough  of the beaten eggs to make a smooth but not too soft texture.    With your hands, make 8 round patties about 8cm (3 inches) in diameter and  5mm ( 1/4 inch) thick. Put about a tablespoon of filling in the centre of  each patty, gather up the edges and bring them together to enclose the  filling completely. Press to seal, turn over and press down to flatten  slightly.    Heat the remaining oil and the butter in a frying pan and fry the patties  until lightly browned, about 5 minutes, turning once.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (37g)
Recipe Makes: 8 servings

Calories: 35
Calories from Fat: 34 (97%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1g
Cholesterol 1.2mg		0 %
Sodium 4.1mg		0 %
Potassium 10.9mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 35

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe