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Name: Stuffed Prunes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Prange; zest of; 1/2 Orange; juice of; 8 Prunes; stoned (8 to 10); 100 g Plain chocolate; 30 ml Raisins; 15 ml Brandy; 25 g Orange

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INGREDIENTS

1/2 Prange; zest of
1/2 Orange; juice of
8 Prunes; stoned (8 to 10)
100 g Plain chocolate
30 ml Raisins
15 ml Brandy
FOR THE STUFFING
25 g Orange

INSTRUCTIONS

1 Break the chocolate into pieces and place in a bowl over a pan of simmering water. Soak the raisins in the brandy for a few minutes, then combine with the remaining stuffing ingredients. 2 If necessary, make a cut down the side of each prune and fill with the stuffing. Coat in the melted chocolate and refrigerate until ready to serve. Recipe by: Ready Steady Cook

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 1 servings

Calories: 696
Calories from Fat: 269 (39%)

Amt Per Serving		% DV

	Total Fat 29.9g	40 %
	Saturated Fat 18.5g	93 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.4g
Cholesterol 23mg		7 %
Sodium 84.9mg		3 %
Potassium 741.4mg		20 %
Total Carbohydrate 97.5g		29 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 91.9g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 696

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