1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well. 4. Spoon the mixture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup
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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 20.1mg||1 %|
|Potassium 2599.7mg||68 %|
|Total Carbohydrate 213.7g||63 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 190.1g|
|Protein 7.2g||10 %|
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Calories per serving: 802
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