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Suggest a better descriptionThoroughly clean the outside of the pumpkin. Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any stringy pulp. Combine stuffing ingredients and mix well in a bowl. Fill the pumpkin with the stuffing. (Be sure to leave some space at top.) Cover with lid, and bake on an oiled cookie sheet for 50 minutes at 400 degrees. Lower the temperature to 375 degrees for 40 minutes or until the stuffing sets. (The stuffing is set when a fork is inserted in the center and comes out clean.) Cut the pumpkin into eight sections and serve the wedges topped with either cranberry sauce or gravy. Recipe By : PICK OF THE DAY SHOW #PD7715 #3 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT) From: Chuck & Dorothy Tapping
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Serving Size: 1 Serving (1121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1846 | ||
Calories from Fat: 1120 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.4g | 166 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 1601mg | 493 % | |
Sodium 924.6mg | 32 % | |
Potassium 1240.5mg | 33 % | |
Total Carbohydrate 114.9g | 34 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 110.1g | ||
Protein 68g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1846
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