Try this Stuffed Rabbit, Armagh Style (Irish) recipe, or contribute your own.
Suggest a better descriptionWash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 | ||
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Calories: 567 | ||
Calories from Fat: 327 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 454.1mg | 16 % | |
Potassium 240.5mg | 6 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 52.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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