In a large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 14-16 servings (4 quarts). Posted to recipelu-digest by "Lynn Ratcliffe"
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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 14|
|Calories from Fat: 298 (58%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 97.2mg||30 %|
|Sodium 553.9mg||19 %|
|Potassium 685.9mg||18 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 24.9g|
|Protein 25.3g||36 %|
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Calories per serving: 515
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