Combine all all ingredients except steak, wine and tomato sauce. Spread steak with stuffing mixture. Roll meat tightly and tie with string. Place in shallow baking dish. Combine tomato sauce and wine and pour over rolled meat. Bake at 350 degrees for 1 hour or until tender. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (645g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 91.4mg||28 %|
|Sodium 2655.9mg||92 %|
|Potassium 1530mg||40 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 19.3g|
|Protein 22.1g||32 %|
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Calories per serving: 301
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