Place steak flat, layer strips of bacon over top. Combine remaining ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing mixture over bacon. Place hard-boiled egg slices down center. Roll tightly and secure with string. Brown well on all sides. POur tomato sauce over meat. Cook slowly for 1 hour. Serve sliced with pasta. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 4|
|Calories from Fat: 580 (53%)|
|Amt Per Serving||% DV|
|Total Fat 64.4g||86 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 763.4mg||235 %|
|Sodium 1570.8mg||54 %|
|Potassium 1233.9mg||32 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 51g|
|Protein 74.1g||106 %|
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Calories per serving: 1102
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