Try this Stuffed Savoury Latkes recipe, or contribute your own.
Suggest a better descriptionSift 1 cup of flour and a pinch of salt into a bowl. Make a hole in centre and add one well beaten egg and 1/2 c milkuse a wooden spoon to work in the flour so that the batter in the centre is smooth. Then add 1/2 cup milk (or 1/4 c. non-dairy creamer with 1/4 c. water) and beat 2 min. until light. Pour in slowly just enough batter to cover bottom of pan. When set and lightly browned on one side, toss to cook on other side. Turn out on sugared paper or towel For stuffing, add - mashed 6 tbsp, salmon, beaten egg, 1 tbsp. minced onion, 1/2 tsp. each of thyme, oregano and dill and 2 tbsp. bread crumbs. Place 1 tbsp. of this savoury mixture in each pancake and roll up. Place in oiled shallow baking dish and keep the pancakes warm until ready to serve.... Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 10:18:36 -0800 From: alotzkar@direct.ca (Al)
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1320 | ||
Calories from Fat: 110 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 189.6mg | 58 % | |
Sodium 1924.5mg | 66 % | |
Potassium 523mg | 14 % | |
Total Carbohydrate 263.9g | 78 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 254.4g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1320
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