Preheat the oven to 350. Prepare pasta shells, Bring water to boil and then add pasta, boil pasta approximately 15 minutes.
Prepare cheese filling. Beat eggs, add ricotta, Mozzarella and Parmesan cheese; mix in seasonings. Using a large casserole dish layer sauce, meat, and pasta shells which are stuffed with the cheese filling.
Sauce and meat as with spaghetti. Bake 45 minutes.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 214 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 220.2mg||68 %|
|Sodium 737mg||25 %|
|Potassium 224.8mg||6 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.9g|
|Protein 34.4g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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