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Name: Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 12 ounce package jumbo pasta shells - about 30; 2 15 ounce containers ricotta cheese; 1 8 ounce package mozzarella cheese finely shredded; 1/2 cup Parmesan cheese grated; 2 eggs slightly beaten; 1/2 teaspoon salt; 1/2 teaspooon basil; 1/4 teaspoon garlic powder; 1 28-32 ounce jar spaghetti sauce - or homemade; Parmesan cheese grated

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INGREDIENTS

1 12 ounce package jumbo pasta shells - about 30
2 15 ounce containers ricotta cheese
1 8 ounce package mozzarella cheese ; finely shredded
1/2 cup Parmesan cheese ; grated
2 eggs ; slightly beaten
1/2 teaspoon salt
1/2 teaspooon basil
1/4 teaspoon garlic powder
1 28-32 ounce jar spaghetti sauce - or homemade
Parmesan cheese ; grated

INSTRUCTIONS

Cook the shells according to directions on package. Combine ricotta, mozzarella, Parmesan, eggs, salt, pepper, basil and garlic powder in a large mixing bowl. Mix until well blended. Fill shells. Pour thin layer of sauce into 9 x 13 inch baking pan. Arrange filled shells in a single layer over sauce. Top with remaining sauce. Sprinkle with Parmesan. Bake at 350 degrees for 30-40 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 1 Servings

Calories: 181
Calories from Fat: 68 (38%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 26.3mg		8 %
Sodium 544.1mg		19 %
Potassium 401.5mg		11 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 12.9g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 181

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