Stuffed Shells
by KRadich
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INGREDIENTS
- 2 lbs Ground Beef
- 1 Box Jumbo Shells
- 1 15 oz Ricotta Cheese
- Parmesan Cheese
- Italian Seasoning
- 2 bags Mozzarella Cheese
- 2 Jars Pasta Sauce
INSTRUCTIONS
Brown Ground Beef and Mix with Pasta Sauce
Cook Shells
Mix Ricotta Cheese, Parmesan Cheese, and Italian Seasoning
Pipe the mixture into the shells
Cover shells with meat/sauce mixture
Cover with Mozzarella Cheese
Bake at 375 for 30 minutes
NOTES
KRadich
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1012g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 2050 | ||
| Calories from Fat: 1253 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 139.3g | 186 % | |
| Saturated Fat 54.2g | 271 % | |
| Monounsaturated Fat 60.2g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 619.8mg | 191 % | |
| Sodium 1029.8mg | 36 % | |
| Potassium 3012.3mg | 79 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 12.5g | ||
| Protein 171.1g | 244 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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