From: Sybil Walker Date: Wed, 17 Jul 1996 16:47:46 EST Subject: Food for Wedding Reception One appetizer/finger food that ive made in the past for special presentations is stuffed snow peas. Theyre really easy to make: simply blanche the snow peas, remove the tough string along the side of each pea pod, split the pod open vertically on one side and stuff with about a tablespoon of cream cheese. i usually go to one of the gourmet food specialty stores and get a fancy cream cheese to use. If you place about 50-100 pea pods in a spiral or circular pattern on a platter, it really makes an elegant presentation. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
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