Try this Stuffed Southwestern Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven. Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops. In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately. Yield: 4 servings. Recipe by: COOKING LIVE SHOW #CL9262
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (646g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1295 | ||
Calories from Fat: 836 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.9g | 124 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 321.8mg | 11 % | |
Potassium 2066.5mg | 54 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 94g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.