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Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 92 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 6.6mg||2 %|
|Sodium 359.4mg||12 %|
|Potassium 1140.9mg||30 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 42.2g|
|Protein 9.1g||13 %|
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Calories per serving: 314
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