Try this Stuffed Steak recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp. Drain, reserving 1 Tbsp fat. Crumble bacon and set aside. Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender. Add rice, 1 cup of the water, bouillon, basil and pepper. Bring to a boil. Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed). Remove from heat and stir in stuffing mix. Stir in bacon and parsley; set stuffing aside. In a large skillet, heat oil over medium high heat. Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet. Stir together the gravy and remaining 1/4 cup of water; pour over the steaks. Place 1/4 of the stuffing over each steak. Reduce heat, cover and simmer about 20 minutes, until steaks are tender. Garnish with cherry tomatoes This is from one of my MILs clippings from Womens Day. Date unknown Shared by Robert Rostrup
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 4 | ||
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Calories: 709 | ||
Calories from Fat: 218 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 1569.2mg | 54 % | |
Potassium 1202.1mg | 32 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 56.3g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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