Try this Stuffed Tomato Appetizers recipe, or contribute your own.
Suggest a better descriptionPlace tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
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Serving Size: 1 Serving (4674g) | ||
Recipe Makes: 1 | ||
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Calories: 1581 | ||
Calories from Fat: 781 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.8g | 116 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 250.1mg | 77 % | |
Sodium 958.9mg | 33 % | |
Potassium 10881.9mg | 286 % | |
Total Carbohydrate 183.9g | 54 % | |
Dietary Fiber 53.5g | 214 % | |
Sugars, other 130.4g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1581
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