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|Serving Size: 1 recipe (198g)|
|Recipe Makes: 1|
|Calories from Fat: 88 (39%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 47.6mg||15 %|
|Sodium 957.9mg||33 %|
|Potassium 602.5mg||16 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 10g|
|Protein 23.3g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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