Stuffed Turkey Rolls with Cranberry Glaze

Great Thanksgiving dinner for 2-4 people.

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Name: Stuffed Turkey Rolls with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: Thanksgiving
Ingredients: 1 Tablespoon Butter; 1/2 Cup Apple Diced & Peeled; 1/3 Cup Onion Chopped; 1 Clove Garlic Minced; 3/4 Cup Chicken Broth Fat-Free & Reduced Sodium; 1/4 Teaspoon Dried Sage; 1 Cup Dry Seasoned Stuffing Mix; 8 (2 Ounce) Turkey Cutlets; 1/4 Teaspoon Salt; 1/4 Teaspoon Black Pepper; 1 Cup Canned Whole Cranberry Sauce; 1/4 Cup Orange Juice; Cooking Spray

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INGREDIENTS

1 Tablespoon Butter
1/2 Cup Apple ; Diced & Peeled
1/3 Cup Onion ; Chopped
1 Clove Garlic ; Minced
3/4 Cup Chicken Broth ; Fat-Free & Reduced Sodium
1/4 Teaspoon Dried Sage
1 Cup Dry Seasoned Stuffing Mix
8 (2 Ounce) Turkey Cutlets
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Cup Canned Whole Cranberry Sauce
1/4 Cup Orange Juice
Cooking Spray

INSTRUCTIONS

1 - Heat butter in large nonstick skillet over medium-high heat. Add apple, onion, and garlic to pan; saute 5 minutes or until tender, stirring occasionally. Add broth and sage to pan; bring to a boil. Stir in Stuffing mix. Remove from heat; set aside.

2 - Place each turkey cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or small heavy skillet. Spread 1/4 cup stuffing mixture evenly over each cutlet, leaving a 1/2 inch border around edges. Roll up jelly-roll fashion; secure each roll with wooden picks. Sprinkle rolls evenly with salt & pepper.

3 - Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add rolls to pan; saute 3 minutes on each side. Cover, reduce heat, and cook 10 minutes or until done.

4. Combine cranberry sauce and juice in a saucepan; bring to a simmer, stirring constantly. Serve with rolls.

Calories: 385; Fat 4.5 g; Carbohydrate 54.1 g; Protein 32.1 g, Fiber 2.7 g.

NOTES

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Stuffed Turkey Rolls with Cranberry Glaze

1 Tablespoon Butter
1/2 Cup Apple Diced & Peeled
1/3 Cup Onion Chopped
1 Clove Garlic Minced
3/4 Cup Chicken Broth Fat-Free & Reduced Sodium
1/4 Teaspoon Dried Sage
1 Cup Dry Seasoned Stuffing Mix
8 (2 Ounce) Turkey Cutlets
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Cup Canned Whole Cranberry Sauce
1/4 Cup Orange Juice
 Cooking Spray

1 - Heat butter in large nonstick skillet over medium-high heat.  Add apple, onion, and garlic to pan; saute 5 minutes or until tender, stirring occasionally.  Add broth and sage to pan;  bring to a boil.  Stir in Stuffing mix.  Remove from heat; set aside.

2 - Place each turkey cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or small heavy skillet.  Spread 1/4 cup stuffing mixture evenly over each cutlet, leaving a 1/2 inch border around edges.  Roll up jelly-roll fashion; secure each roll with wooden picks.  Sprinkle rolls evenly with salt & pepper.

3 - Heat a large skillet over medium-high heat.  Coat pan with cooking spray.  Add rolls to pan; saute 3 minutes on each side.  Cover, reduce heat, and cook 10 minutes or until done.

4.  Combine cranberry sauce and juice in a saucepan; bring to a simmer, stirring constantly.  Serve with rolls.

Calories: 385; Fat 4.5 g; Carbohydrate 54.1 g; Protein 32.1 g, Fiber 2.7 g.

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Nutrition

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Serving Size: 1 Serving (296g)
Recipe Makes: 4 Servings

Calories: 396
Calories from Fat: 69 (17%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1.4g
Cholesterol 81.3mg		25 %
Sodium 654.2mg		23 %
Potassium 491.7mg		13 %
Total Carbohydrate 53.5g		16 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 48.1g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 396

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