1 - Heat butter in large nonstick skillet over medium-high heat. Add apple, onion, and garlic to pan; saute 5 minutes or until tender, stirring occasionally. Add broth and sage to pan; bring to a boil. Stir in Stuffing mix. Remove from heat; set aside.
2 - Place each turkey cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a meat mallet or small heavy skillet. Spread 1/4 cup stuffing mixture evenly over each cutlet, leaving a 1/2 inch border around edges. Roll up jelly-roll fashion; secure each roll with wooden picks. Sprinkle rolls evenly with salt & pepper.
3 - Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add rolls to pan; saute 3 minutes on each side. Cover, reduce heat, and cook 10 minutes or until done.
4. Combine cranberry sauce and juice in a saucepan; bring to a simmer, stirring constantly. Serve with rolls.
Calories: 385; Fat 4.5 g; Carbohydrate 54.1 g; Protein 32.1 g, Fiber 2.7 g.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.3mg||25 %|
|Sodium 654.2mg||23 %|
|Potassium 491.7mg||13 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 48.1g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.