Combine contents of vegetable/seasoning packet and water in medium saucepan. Add butter. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes. Place half of turkey (4 slices) in a 9 inch square pan. Spread stuffing over turkey; cover stuffing with broccoli. Place remaining turkey on top. Mix gravy, mushrooms and wine; pour over turkey. Bake at 350 for 20 minutes or until hot. Makes 4 servings. Recipe by: Stove Top Posted to MC-Recipe Digest V1 #995 by L979
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 203 (100%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 24.6mg||8 %|
|Sodium 9.5mg||0 %|
|Potassium 12.8mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 203
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