In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
Have grill preheated over high heat and oven preheated to 350 degrees F.
Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 249 (81%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 40.3mg||12 %|
|Sodium 707.4mg||24 %|
|Potassium 209.5mg||6 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.5g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
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