1. Drain the vine leaves. Drop them into a saucepan of boiling water and blanch for 5 min. Drain well. 2. Place the beef in a bowl. Add the garlic, tomato paste, lemon juice and cinnamon and blend well. Stir in the rice, scallions, oregano and 1 tbsp parsley. Season with salt and pepper. 3. Spread the vine leaves on a clean, flat surface. Remove any stalks without tearing the leaves. 4. Place a spoonful of stuffing on each leaf and press the stuffing together to make it compact. Fold in the sides on each leaf and roll up neatly. arrange the rolls on a serving dish and garnish with shredded lettuce, if desired. 5. Place the oil and vinegar in a small bowl and blen well with a wire whisk. Sprinkle the rolls with the remaining parsley. This dish: Dolmades
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 147.9mg||5 %|
|Potassium 255.9mg||7 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 39.5g|
|Protein 4.2g||6 %|
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Calories per serving: 205
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