Brown Sausage and drain, add to cooked rice, drained tomatoes and mushrooms in med mixing bowl. Stir in seasonings(Garlic/Ital and Parm).
Core peppers and remove seeds for stuffing.
Stuff peppers aprox 1/3 full making sure to fill as much space as possible.
Add provolone, either break up and make a layer, or create a cheese cup and begin filling again. Repeat until cheese is gone or pepper is full.
Layer some Parmesan on top of pepper for a nice crust, especially with convection ovens.
Preheat oven to 350 Degrees, place Stuffed peppers standing up on cookie sheet.
Cook for 20-25 minutes at 325-350 Deg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (514g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.1mg||1 %|
|Potassium 332.9mg||9 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 50.2g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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