I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.
In a large bowl, combine the first 11 ingredients and one can of tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out center part of zucchini to about 1/4 inch from edges. Fill with meat mixture; place in two 13x9 inch baking dishes. Spoon remaiing tomato sauce over each. Bake uncovered, at 375 degrees for 45 minutes or until the zucchini is tender. Sprinkle with cheese during last few minutes of baking.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 153 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 111.2mg||34 %|
|Sodium 1135.7mg||39 %|
|Potassium 691.2mg||18 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 21.4g|
|Protein 36.6g||52 %|
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Calories per serving: 399
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