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Name: Stuffef Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Tomatoes; 1 can Tuna Fish; 2 tablespoons Mayonnaise; 1/4 cup Onion; 1 stalk Celery minced; 1 tablespoon Basil chopped; Pepper

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INGREDIENTS

2 Tomatoes
1 can Tuna Fish
2 tablespoons Mayonnaise
1/4 cup Onion
1 stalk Celery ; minced
1 tablespoon Basil ; chopped
Pepper

INSTRUCTIONS

Cut the tops off of the tomatoes. Scoop out the center with a spoon. Mix tuna with mayonnaise, onion, and celery. Scoop mixture into tomato cups. Garnish with basil, salt, and pepper.

NOTES

Broil tomatoes, for a warm dish.

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Nutrition

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Serving Size: 1 Serving (2501g)
Recipe Makes: 1 Servings

Calories: 3095
Calories from Fat: 1540 (50%)

Amt Per Serving		% DV

	Total Fat 171.1g	228 %
	Saturated Fat 96.3g	481 %
	Monounsaturated Fat 49.9g
	Polyunsanturated Fat 7.6g
Cholesterol 659mg		203 %
Sodium 2486mg		86 %
Potassium 7240mg		191 %
Total Carbohydrate 215.9g		64 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 212.2g
Protein 179.2g		256 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3095

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