Thanksgiving stuffing

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Name: Stuffing ala (mostly) mom
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Holiday
Ingredients: 3-4 bags dried bread cubes; 2 each Onions diced; 1 each Bell pepper diced; 1 1/2 cups Celery diced; 16 ounces Mushrooms sliced; 2 cubes Butter; 3-4 each Eggs beaten; 4 cups Chicken Stock; As needed Water; to taste Salt; to taste pepper; to taste rubbed sage; to taste Thyme; 1 lb Mild Italian sausage optional

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INGREDIENTS

3-4 bags dried bread cubes
2 each Onions ; diced
1 each Bell pepper ; diced
1 1/2 cups Celery ; diced
16 ounces Mushrooms ; sliced
2 cubes Butter
3-4 each Eggs ; beaten
4 cups Chicken Stock
As needed Water
to taste Salt
to taste pepper
to taste rubbed sage
to taste Thyme
1 lb Mild Italian sausage ; optional

Servings

INSTRUCTIONS

Add bread cubes to bowls (sprinkle with spice mix if included)

Brown sausage (if using), with turkey neck; remove from skillet (leaving fat)

Melt 1 cube of butter in stock

Add Trinity aromatics, soften ~5 minutes

Add mushrooms and add 2nd cube of butter

While veggies are cooking warm stock in microwave.

Add veggies and juices to bread cubes, stir

Add stock to bread cubes, stir

If cubes are still "dry" add water until desired consistency is reached

Stir in Sausage (if using)

Mix in eggs

For stuffing not included in turkey, add to casserole dishes

Bake @375 for 45-60 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (3202g)
Recipe Makes: 1 Servings

Calories: 4150
Calories from Fat: 3525 (85%)

Amt Per Serving		% DV

	Total Fat 391.7g	522 %
	Saturated Fat 238.7g	1194 %
	Monounsaturated Fat 106.2g
	Polyunsanturated Fat 18.6g
Cholesterol 1029.4mg		317 %
Sodium 5414.5mg		187 %
Potassium 4194.8mg		110 %
Total Carbohydrate 110.1g		32 %
	Dietary Fiber 10.9g	44 %
	Sugars, other 99.2g
Protein 69.9g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4150

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