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INGREDIENTS

2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour
2 teaspoons instant yeast
1 tablespoon (14g) sugar
1 1/2 teaspoons celery salt + 1/8 teaspoon regular salt*
1/2 teaspoon coarsely ground black pepper
2 teaspoons poultry seasoning or Bell's seasoning ; or use your favorite combination of thyme, sage, rosemary, marjoram, and nutmeg
1/2 cup (92g) yellow cornmeal
1 large egg
1/2 cup (71g) finely diced onion
3 tablespoons (43g) butter or 3 tablespoons (35g) vegetable oil
3/4 cup (170g) lukewarm water
*Substitute 1 teaspoon celery seeds + 1 1/4 teaspo ; if desired.

INSTRUCTIONS

Place all of the ingredients in a bowl, and mix and knead to make a supple dough.

Place the dough in a lightly greased bowl or large (8-cup) measuring cup, cover it, and let it rise until it's doubled in size, about 1 1/2 to 2 hours.

Gently deflate the dough, and shape it into an 8" log. Place it in a lightly greased 8 1/2" x 4 1/2" loaf pan.

Cover the pan, and allow the bread to rise for about an hour, until it's crowned about 1" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.

NOTES

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Stuffing bread

2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour 
2 teaspoons instant yeast 
1 tablespoon (14g) sugar 
1 1/2 teaspoons celery salt + 1/8 teaspoon regular salt* 
1/2 teaspoon coarsely ground black pepper 
2 teaspoons poultry seasoning or Bell's seasoning or use your favorite combination of thyme, sage, rosemary, marjoram, and nutmeg
1/2 cup (92g) yellow cornmeal 
1 large egg 
1/2 cup (71g) finely diced onion 
3 tablespoons (43g) butter or 3 tablespoons (35g) vegetable oil 
3/4 cup (170g) lukewarm water 
  *Substitute 1 teaspoon celery seeds + 1 1/4 teaspo if desired.

Place all of the ingredients in a bowl, and mix and knead to make a supple dough.

Place the dough in a lightly greased bowl or large (8-cup) measuring cup, cover it, and let it rise until it's doubled in size, about 1 1/2 to 2 hours.

Gently deflate the dough, and shape it into an 8" log. Place it in a lightly greased 8 1/2" x 4 1/2" loaf pan.

Cover the pan, and allow the bread to rise for about an hour, until it's crowned about 1" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.

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Nutrition

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Serving Size: 1 (67g)
Recipe Makes: 1

Calories: 120
Calories from Fat: 51 (42%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 78.2mg		3 %
Potassium 389.3mg		10 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 3.4g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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