Saut? onion & celery in butter until softened. Combine onion mixture with bread, pepper, salt, eggs, sage & poultry seasoning in a large bowl. Stir in broth until well moistened. Enough for an 8-10 lb turkey, or bake in a greased covered shallow casserole at 325 for about 35-45 minutes. Take the cover off the last 5 minutes to brown.
NOTES : I used more onion with some cut into thin quarter slices. Also used a combination of white and wheat French bread that I cut into cubes. Think you could add mushrooms or other items and adjust other ingredients accordingly.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 192 (39%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||28 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 111.8mg||34 %|
|Sodium 957.2mg||33 %|
|Potassium 275.4mg||7 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 53.8g|
|Protein 17.9g||26 %|
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Calories per serving: 496
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