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|Serving Size: 1 serving (295g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 230 (47%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 354mg||109 %|
|Sodium 1087mg||37 %|
|Potassium 294.7mg||8 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 26.5g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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