Preheat oven to 350?. Mix together ground beef, stuffing, egg and 1/2 c milk. Form into 1 inch balls and place in baking dish. Mix Cream of Mushroom soup and 1 c milk together and pour over meatballs. Bake for 45 mins.
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|Serving Size: 1 Serving (438g)|
|Recipe Makes: 4|
|Calories from Fat: 603 (51%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 231.8mg||71 %|
|Sodium 2241mg||77 %|
|Potassium 907.2mg||24 %|
|Total Carbohydrate 88.6g||26 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 84.7g|
|Protein 52.9g||76 %|
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Calories per serving: 1181
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