"For something little different or for something to go with a Barbequed turkey - which is best cooked unstuffed - heres a savory quick bread to ring brussel sprouts." In skillet, heat 1 tbsp oil over medium heat, cook onion and celery, stirring for 5 minutes or until softened. Stir in bread crumbs 1/2 cup of the walnuts and raisins; set aside. In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano and savory. Beat milk, egg and remaining oil; stir into dry ingredients. stir in bread mixture. Spoon into well greased 9" (3 L) ring mould; top with remaining walnuts. Bake in 400f oven for 30 to 35 minutes or until golden. (Ring can be set aside for up to 8 hours; reheat in foil in 325F oven for 10 to 15 minutes.) VARIATION: Stuffin Muffins Follow recipe for ring but bake in 12 large well greased muffin cups for 25 minutes. SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 90 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 27mg||8 %|
|Sodium 377.2mg||13 %|
|Potassium 296.8mg||8 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 52.6g|
|Protein 7.8g||11 %|
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Calories per serving: 335
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