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Name: Stuffing with Dry Cherries And Pepitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 c Chicken stock or turkey; 1 tb Pepper; 3/4 c Roasted pumpkin seeds; 1/2 c Butter; diced; 2 Eggs; 1 c Dried cherries; 3 Croissants; Or Mexican pepitas; 1 Rosemary sprig; chopped; 1 c Half-and-half; 1 tb Salt; 1 French bread loaf

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INGREDIENTS

2 c Chicken stock or turkey
1 tb Pepper
3/4 c Roasted pumpkin seeds
1/2 c Butter; diced
2 Eggs
1 c Dried cherries
3 Croissants
Or Mexican pepitas
1 Rosemary sprig; chopped
1 c Half-and-half
1 tb Salt
1 French bread loaf

Servings

INSTRUCTIONS

Cut croissants and French bread into cubes. Bake croissant and French bread cubes in oven at 250 degrees until dry, 10 to 15 minutes. Place in large bowl with dried cherries, pumpkin seeds, rosemary and butter and toss to mix well. In separate bowl, combine eggs, half-and-half and chicken stock. Pour half of liquid into bread mixture and toss well. Gradually add remaining liquid until stuffing is moist but not soaked and soggy. Season with salt and pepper. Turn into greased 9- by 12-inch baking pan and bake at 350 degrees until golden brown, 15 to 20 minutes. Yields 8 to 10 servings. Each serving: 465 calories, 1629 mg sodium, 99 mg cholesterol, 22 grams fat, 54 grams carbohydrates, 12 grams protein, 2.64 grams fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

NOTES

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Stuffing with Dry Cherries And Pepitas

2 c Chicken stock or turkey
1 tb Pepper
3/4 c Roasted pumpkin seeds
1/2 c Butter; diced
2 Eggs
1 c Dried cherries
3 Croissants
 Or Mexican pepitas
1 Rosemary sprig; chopped
1 c Half-and-half
1 tb Salt
1 French bread loaf

Cut croissants and French bread into cubes. Bake croissant and French bread  cubes in oven at 250 degrees until dry, 10 to 15 minutes. Place in large  bowl with dried cherries, pumpkin seeds, rosemary and butter and toss to  mix well. In separate bowl, combine eggs, half-and-half and chicken stock.  Pour half of liquid into bread mixture and toss well. Gradually add  remaining liquid until stuffing is moist but not soaked and soggy. Season  with salt and pepper. Turn into greased 9- by 12-inch baking pan and bake  at 350 degrees until golden brown, 15 to 20 minutes. Yields 8 to 10  servings.    Each serving: 465 calories, 1629 mg sodium, 99 mg cholesterol, 22 grams  fat, 54 grams carbohydrates, 12 grams protein, 2.64 grams fiber    Recipe Source: Los Angeles Times - 11-22-1998    Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (286g)
Recipe Makes: 10 servings

Calories: 471
Calories from Fat: 258 (55%)

Amt Per Serving		% DV

	Total Fat 28.7g	38 %
	Saturated Fat 15.8g	79 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 1.9g
Cholesterol 285.4mg		88 %
Sodium 484.5mg		17 %
Potassium 407.4mg		11 %
Total Carbohydrate 38g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 35.9g
Protein 17g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 471

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