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Suggest a better descriptionCut croissants and French bread into cubes. Bake croissant and French bread cubes in oven at 250 degrees until dry, 10 to 15 minutes. Place in large bowl with dried cherries, pumpkin seeds, rosemary and butter and toss to mix well. In separate bowl, combine eggs, half-and-half and chicken stock. Pour half of liquid into bread mixture and toss well. Gradually add remaining liquid until stuffing is moist but not soaked and soggy. Season with salt and pepper. Turn into greased 9- by 12-inch baking pan and bake at 350 degrees until golden brown, 15 to 20 minutes. Yields 8 to 10 servings. Each serving: 465 calories, 1629 mg sodium, 99 mg cholesterol, 22 grams fat, 54 grams carbohydrates, 12 grams protein, 2.64 grams fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 10 servings | ||
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Calories: 471 | ||
Calories from Fat: 258 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 285.4mg | 88 % | |
Sodium 484.5mg | 17 % | |
Potassium 407.4mg | 11 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 35.9g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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