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Name: Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Parsley; 2 ts Chopped fresh thyme; 1 ts Salt; 1/2 c Onions chopped; 2 ts Chopped fresh sage; 1 tb Onion and garlic powder mix; 1 pk Stuffing mix; 1 ts White pepper; 1/2 c Celery chopped; 1/2 c Chopped mushrooms; 1/2 c Defatted chicken broth

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INGREDIENTS

1/4 c Parsley
2 ts Chopped fresh thyme
1 ts Salt
1/2 c Onions ; chopped
2 ts Chopped fresh sage
1 tb Onion and garlic powder mix
1 pk Stuffing mix
1 ts White pepper
1/2 c Celery ; chopped
1/2 c Chopped mushrooms
1/2 c Defatted chicken broth

Servings

INSTRUCTIONS

Mix all together and put into baking dish. Bake at 400 degrees for 30 minutes. 8 % Fat Compliments of: Kathleens Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 10, 1998

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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 4 Servings

Calories: 19
Calories from Fat: 2 (11%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 55.2mg		2 %
Potassium 144.2mg		4 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 2.6g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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