Saute sausage. Drain. Saute celery and onions in butter. Stir in nuts, salt, pepper for 3 min. Then stir in spices, meat and bread cubes. Add eggs and milk until it sticks together. Then stuff into turkey or casserole bowl.
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 912 (52%)|
|Amt Per Serving||% DV|
|Total Fat 101.4g||135 %|
|Saturated Fat 43g||215 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 709.3mg||218 %|
|Sodium 2736.1mg||94 %|
|Potassium 858.9mg||23 %|
|Total Carbohydrate 154.8g||46 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 144.6g|
|Protein 59.3g||85 %|
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Calories per serving: 1765
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