Yummy stuffing for Thanksgiving

Still searching for what to cook ?

Name: Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thanksgiving
Ingredients: 1 lb pork sausage; 3/4 lb butter; 1 cup celery diced; 1 lg onion chopped; 1 cup walnuts or pecans chopped; 1 tsp salt; 1/4 tsp savory - rosemary; 1/4 tsp pepper; 8 cups bread cubes; 6 Eggs; 1/2 cup milk

Find the most delicious recipes here

INGREDIENTS

1 lb pork sausage
3/4 lb butter
1 cup celery ; diced
1 lg onion ; chopped
1 cup walnuts or pecans ; chopped
1 tsp salt
1/4 tsp savory - rosemary
1/4 tsp pepper
8 cups bread cubes
6 Eggs
1/2 cup milk

Servings

INSTRUCTIONS

Saute sausage. Drain. Saute celery and onions in butter. Stir in nuts, salt, pepper for 3 min. Then stir in spices, meat and bread cubes. Add eggs and milk until it sticks together. Then stuff into turkey or casserole bowl.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (605g)
Recipe Makes: 6 Servings

Calories: 1765
Calories from Fat: 912 (52%)

Amt Per Serving		% DV

	Total Fat 101.4g	135 %
	Saturated Fat 43g	215 %
	Monounsaturated Fat 31.2g
	Polyunsanturated Fat 17.6g
Cholesterol 709.3mg		218 %
Sodium 2736.1mg		94 %
Potassium 858.9mg		23 %
Total Carbohydrate 154.8g		46 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 144.6g
Protein 59.3g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1765

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe