Saute onion and celery in melted butter until tender. Combine all other ingredients in bowl, with enough chicken broth to moisten cubes. Grease a casserole dish and add mixture. Bake 20-30 minutes until browned and warm. Or will stuff a 12-16 lb turkey.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 267 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 61mg||19 %|
|Sodium 1156.3mg||40 %|
|Potassium 467mg||12 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 98.3g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 756
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