turkey stuffing / dressing from deb trilk

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Name: Stuffing
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 onion chopped; 1.5 cups celery chopped; 1 cup butter; 1 egg; .75 cup raisins; 9 cups bread crumbs; 1 apple peeled and chopped; 1 can Low sodium chicken broth; 1/2 tsp pepper; 4 tsp sage optional

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INGREDIENTS

1 onion ; chopped
1.5 cups celery ; chopped
1 cup butter
1 egg
.75 cup raisins
9 cups bread crumbs
1 apple ; peeled and chopped
1 can Low sodium chicken broth
1/2 tsp pepper
4 tsp sage ; optional

Servings

INSTRUCTIONS

Saute onion and celery in melted butter until tender. Combine all other ingredients in bowl, with enough chicken broth to moisten cubes. Grease a casserole dish and add mixture. Bake 20-30 minutes until browned and warm. Or will stuff a 12-16 lb turkey.

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Nutrition

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Serving Size: 1 Serving (254g)
Recipe Makes: 8 Servings

Calories: 756
Calories from Fat: 267 (35%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 16.1g	81 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 3.4g
Cholesterol 61mg		19 %
Sodium 1156.3mg		40 %
Potassium 467mg		12 %
Total Carbohydrate 105.6g		31 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 98.3g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 756

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