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Suggest a better descriptionDirections:
1 Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
2 Melt butter and, along with the salt, stir into yeast mixture.
3 Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
4 Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
5 Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
6 Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
7 Let double in size.
8 Bake in a 400°F oven until golden brown.
Read more at: http://www.food.com/recipe/my-favorite-sub-hoagie-rolls-285449?oc=linkback
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 197 | ||
Calories from Fat: 24 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 1065.4mg | 37 % | |
Potassium 84.5mg | 2 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 39g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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