Try this Substitute Bisquick #3 recipe, or contribute your own.Suggest a better description
Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs. Store in airtight container up to six weeks at room temperature, or freeze for up to six months. Sylvias comments: This was just as easy to mix using a stand mixer and worked just as well as the other two. However, since it has a lot more ingredients and required more effort to measure than the others, Im dumping it from MM. Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 217 (30%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 12.8mg||4 %|
|Sodium 3.4mg||0 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 109.3g||32 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 105.4g|
|Protein 13.1g||19 %|
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Calories per serving: 714
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