By Erin Huffstetler
Updated March 02, 2017
Out of light corn syrup, allergic to it or just not fond of using it? You can replace one cup of corn syrup with one of these simple substitutes:
Corn syrup doesn't add flavor to a recipe -- just sweetness, so sugar is definitely the best in terms of flavor match.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1317 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 121mg | 4 % | |
Potassium 3652mg | 96 % | |
Total Carbohydrate 343.4g | 101 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 328.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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